"My daughter came home and immediately asked if she could make dinner. She made pasta. From scratch. She's eight."

Jennifer Okafor
Mom of Lily, age 8 โ Chicago, IL

A weekly cooking show where kids aged 6โ12 tie on aprons, crack real eggs, and plate dishes they'd be proud to serve at the family table.
Tiny hands. Big flavors. ๐งโ๐ณ










Each episode builds skills โ and confidence. Scroll through the season and watch what kids become capable of.
"I made it look like a sunset and Mom actually cried a little."Book this session โ

"Mine was taller than my little brother's head."Book this session โ

"I didn't know tomatoes could be fancy until today."Book this session โ

"I put mango in mine and everyone said it was the best taco ever."Book this session โ
"I didn't know I could make pasta from SCRATCH. My nonna is going to be SO proud."Book this session โ

"Three layers. I did ALL of them. By myself."Book this session โ
Whether you're a parent, a coordinator, or a grandparent searching for the perfect gift โ there's a spot at the counter for you.
Every session builds real skills โ knife safety, measuring, temperature โ wrapped in so much fun they forget they're learning. No devices. Just hands, food, and grinning faces.
Curriculum-aligned, ingredient-prepped, and ready to run. We handle setup, cleanup, and every apron. You handle the photos for the newsletter.
Private kitchen takeover for up to 12 kids. They cook, they eat, they go home with a recipe card. Frosting is expected. Flour clouds are encouraged.
Tell us your group size, age range, and dietary needs. We'll build a session around a dish that wows.
"My daughter came home and immediately asked if she could make dinner. She made pasta. From scratch. She's eight."

Jennifer Okafor
Mom of Lily, age 8 โ Chicago, IL
"We booked Simmer for our son's birthday instead of a bounce house. Twelve kids. Zero meltdowns. One incredible taco bar."

Daniel & Rosa Mendoza
Parents of Noah, age 10 โ Austin, TX
"We use Simmer for our after-school enrichment block every Thursday. The kids sprint off the bus to get there first."

Priya Krishnamurthy
After-School Program Coordinator โ Seattle, WA
"I gifted it to my granddaughter for Christmas. She called me the next day to read me the whole recipe she'd learned. Best gift I've ever given."
Margaret Sullivan
Grandmother of Sofia, age 8 โ Boston, MA
"My son has ADHD and usually struggles with group activities. At Simmer he was the last one to want to leave. He said it was the best day of his life."

Aisha & Kwame Johnson
Parents of Marcus, age 9 โ Atlanta, GA
Spots fill fast. The counter seats eight kids per session โ once it's full, the aprons are on.
90-minute sessions, every Saturday morning
All ingredients, aprons, and equipment provided
Photo gallery sent to parents after every session
Printed recipe card to take home and make again
๐ Gift a Class
Perfect for grandparents, aunts, uncles, and anyone who loves a kid who loves food.
Send a Gift Card โ